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Photo of Sprouted Uttapam with Cream of Cauliflower Soup by Chavi Gupta at BetterButter
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Sprouted Uttapam with Cream of Cauliflower Soup

Oct-12-2018
Chavi Gupta
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sprouted Uttapam with Cream of Cauliflower Soup RECIPE

Made from sprouted moong and vegetable its so healthy to eat and for digestion

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/4th cup sprouted moong
  2. 1/2 cup besan
  3. 1/2 cup suji
  4. 1/4th cup chopped capsicum
  5. 1/4th cup chopped carrots
  6. 1/4th cup chopped cabbage
  7. Ginger and chilli paste
  8. Salt to taste
  9. Water for making batter
  10. Oil

Instructions

  1. Take a mixer jar add sprouted moong
  2. Now add besan
  3. Now add suji
  4. 1 tspn ginger and chilli
  5. Add little water
  6. Now add salt
  7. Now churn all things together to make a course paste
  8. Heat a non stick pan
  9. Add a full laddle of moong paste spread little
  10. Brush little oil on both side
  11. Cook till it changes a colour
  12. Serve with ketchup

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Nice one.

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