Name: Sabudana Paneer Modak recipe by Bethica Das at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 6
Ingredients: 1/4 cup sabudana (sago), soaked for 4-5 hours; paneer made from 500 ml. milk; 2 tbsp. milk powder; 1/4 tsp. cardamom powder; 2-3 tbsp. sugar or to taste; pinch of salt; 1/4 cup evaporated milk; Stuffing -; 1 tsp. gulkand; 2 tbsp. fresh grated coconut; 1 tbsp. chopped pistachios; 1 tbsp. tutti frutti; pinch of saffron

ABOUT Sabudana Paneer Modak RECIPE

Let me share a modak recipe that I tried. It is made of sabudana (sago) and paneer. The stuffing is of gulkand, fresh grated coconut and chopped pistachios. The end result are these yummy modak

Ingredients Serving: 6

1/4 cup sabudana (sago), soaked for 4-5 hours
paneer made from 500 ml. milk
2 tbsp. milk powder
1/4 tsp. cardamom powder
2-3 tbsp. sugar or to taste
pinch of salt
1/4 cup evaporated milk
Stuffing -
1 tsp. gulkand
2 tbsp. fresh grated coconut
1 tbsp. chopped pistachios
1 tbsp. tutti frutti
pinch of saffron

Instructions

For the stuffing - mix together all the ingredients (except saffron) and keep aside.
Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes.
Add the milk & continue to stir till it leaves the sides of the pan.
Switch off the flame and allow it to cool down a bit.
Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing.
Garnish with some saffron and tutti frutti and offer them to Lord Ganesha.

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