Name: Sago Dates Pudding recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 3
Ingredients: 500 ml. milk; 10-12 dates, soaked overnight & ground; 1/4 cup sago, soaked for 2 hours; sugar to taste (opt); 1/4 tsp. cardamom powder; 1 tsp. rose water; chopped pistachios, dates and dried rose petals to garnish

ABOUT Sago Dates Pudding RECIPE

The healthy benefits containing in sago and dates makes for some yummy desserts. So how about this delectable Sago and Dates Pudding? Adding sugar is optional. Very easy and simple to make it can be dished out in a jiffy.

Ingredients Serving: 3

500 ml. milk
10-12 dates, soaked overnight & ground
1/4 cup sago, soaked for 2 hours
sugar to taste (opt)
1/4 tsp. cardamom powder
1 tsp. rose water
chopped pistachios, dates and dried rose petals to garnish

Instructions

Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.

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