Name: Jowar Idli-Dosa Combo recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 3
Ingredients: 1 cup jowar (sorghum), soaked overnight; 1/2 cup urad dal (black gram lentil), soaked overnight; salt to taste; oil as required; coconut chutney and sambar to serve

ABOUT Jowar Idli-Dosa Combo RECIPE

Make your regular idli / dosa more healthy and nutritious with these jowar idli-dosa combo. This is the perfect wholesome first meal of the day. Jowar (Sorghum) is a wonder grain and is highly recommended in our daily diet. It is especially good for the diabetics. So relish it with coconut chutney and sambar for breakfast, brunch or as after school snack.

Ingredients Serving: 3

1 cup jowar (sorghum), soaked overnight
1/2 cup urad dal (black gram lentil), soaked overnight
salt to taste
oil as required
coconut chutney and sambar to serve

Instructions

Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consiste
Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

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