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Drawing inspiration from a fruit i have been eating from childhood but dont see many modern desserts made from them got me brain storming. And i have arrived with my Mini Pavlovas with Jackfruit cream cheese topping and fresh organic Cherries!!!!
For the pavlovas beat the egg whites and salt till foamy. Add sugar gradually spoon by spoon alternating with corn flour and vinegar and whisk till stiff peaks.
Preheat oven to 180 degree C. Pipe the meringue mixture onto a baking sheet lined with parchment paper leaving ample gap between the stacks. Reduce the oven temperature to 140 degree C and bake them for around 1 hour to 1 1/4 hours.
The pavlovas need to be dried outside and hollow and dried inside too. Take them out and cool completely.
Prepare the filling by blending the ripe jackfruit leaving a little bite to the fruit . Get the cream cheese to room temperature before folding in with the fruit.
Whip the cream to soft peaks and fold in with the cream cheese mixture. Dollop it on top of the pavlovas topped with fresh fruits preferably some tart fruit to balance the sweetness and serve.
SERVING: 15
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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