Name: How to make Dahi at Home | Homemade Curd Recipe recipe by Jolly Makkar at BetterButter
Prep time: 480 min
Cook time: 5 min
Total time: 485 min
Yield: 5
Ingredients: Full fat milk - 1 litre; Leftover curd/yogurt/dahi - 1 tsp

ABOUT How to make Dahi at Home | Homemade Curd Recipe RECIPE

Curd is an important accompaniment to Indian food and no meal is complete without Dahi/curd at our home whether we used as is or in the form of raita's. Homemade curd or yogurt is pretty easy to make at home. This recipe passing from generations to generations. Purely homemade style thick-creamy curd, No preservatives included.

Instructions

Keep the milk to boil, let the milk come to a boil, simmer for a minute or two and then close the burner.
Cool the milk at room temperature till it becomes warm, Immerse your finger and check.
I have used the different pan to make curd, add a teaspoon of curd (yogurt) culture to the milk and mix well. Repeat the above same step for 2 times. So the milk and curd mixed well.
Your curd is all ready to set. Cover and keep at room temperature for 6-8 hours or till the curd is set. You could also keep it overnight also.
So now you have a nice well set homemade curd.
Curd or dahi can be had plain or sweetened or can be made into a dessert, drink or any dish of your choice.

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