Name: Bottle gourd paneer fritters recipe by Fathima Beevi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Bottle Gourd – 1 cup - finely chopped; Paneer -100 gram - grated finely; Kismiss - 15; Gram Flour – 1 cup; Big Onion – 1- finely chopped; Garam Masala Powder – 1/4 tsp; Turmeric powder-1/4 tsp; Hing-a pinch; Pepper powder-1/4 tsp; Ginger – 1/2 inch; Garlic pods – 8; Green Chilli - 1; Coriander Leaves – few; Salt- as required; Oil- for frying

ABOUT Bottle gourd paneer fritters RECIPE

Bottle gourd paneer fritters

Ingredients Serving: 5

Bottle Gourd – 1 cup - finely chopped
Paneer -100 gram - grated finely
Kismiss - 15
Gram Flour – 1 cup
Big Onion – 1- finely chopped
Garam Masala Powder – 1/4 tsp
Turmeric powder-1/4 tsp
Hing-a pinch
Pepper powder-1/4 tsp
Ginger – 1/2 inch
Garlic pods – 8
Green Chilli - 1
Coriander Leaves – few
Salt- as required
Oil- for frying

Instructions

Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
Add grounded paste, gram flour, onions, paneer, kismiss, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
Make small balls and shape them like fritters
Heat oil in a pan and fry the fritters until golden colour.
Serve hot with coconut chutney or chilli chutney.

Similar Recipes