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Photo of Soft tasty paratha by swapna ghosh at BetterButter

Soft tasty paratha

swapna ghosh
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Soft tasty paratha RECIPE

A good take with paratha

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Left over cooked rice. 1/2 cup
  2. wheat 2 cup
  3. Green chilies chopped 1/2tsp
  4. salt
  5. oil
  6. Dry mango powder 1/2tsp
  7. water


  1. Take wheat flour and add oil and salt in it.
  2. By adding water gradually knead the flour and make a soft dough . Keep aside.
  3. In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
  4. Mix all together to make a filling for the paratha .
  5. Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
  6. Now again prepare the filled dough ball to the shape of a paratha.
  7. Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
  8. Serve these hot paratha with a bowl of curd

Reviews (3)  

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Palak Pushkarna
Palak Pushkarna   Nov-12-2016

Hi swapna. My paranthas don't fluff and are hard on upper and lower side. Can you plz suggest why. Thanks in advance

Suchitra Shah
Suchitra Shah   Aug-01-2016

very handy recipe thanks Swapna

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