Name: Panner Butter Masala recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Non stick pan; 1 tsp ghee; half onion medium sized cut; one small orange carrot peeled and chopped; 2 tomatoes chopped; half tsp tomato ketchup; salt to taste; 1/4 th sp red chili powder; half cup milk; 100 GMs Panner cut into cubes; 1 tsp coriander

ABOUT Panner Butter Masala RECIPE

very yummy and healthy dish kids really love it

Ingredients Serving: 4

Non stick pan
1 tsp ghee
half onion medium sized cut
one small orange carrot peeled and chopped
2 tomatoes chopped
half tsp tomato ketchup
salt to taste
1/4 th sp red chili powder
half cup milk
100 GMs Panner cut into cubes
1 tsp coriander

Instructions

take a non stick pan or normal one add ghee, when heated add onion and stir on medium gas till it turns pink now add carrot and again mix for 3 to 4 min now add tomatoes salt red chili powder and mix then add ketchup when oil leaves add milk and after one
boil off gas and cool the mixture
now when mixture is cool down grind it into a smooth paste
Now transfer the paste into pan add cubes of Panner and garnish with coriander

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