Name: GATHIYA( Bengal gram flour strands) recipe by MOUMITA DAS at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 10
Ingredients: besan 2 cups; baking soda half teaspoon; salt as per test; black pepper powder one spoon; asafoetida one pinch; carom seed powder half spoon; water as required; oil half cup + for frying(as required); machine for making gathiyas

ABOUT GATHIYA( Bengal gram flour strands) RECIPE

It goes very well with evening tea or coffee.Its a favourite snack of all age groups

Ingredients Serving: 10

besan 2 cups
baking soda half teaspoon
salt as per test
black pepper powder one spoon
asafoetida one pinch
carom seed powder half spoon
water as required
oil half cup + for frying(as required)
machine for making gathiyas

Instructions

heat half cup of oil in a pan and turn off the gas
then add half spoon of baking soda and salt to it
mix it well
Take besan in a bowl
add the oil mixture to it
add black pepper powder, asafoetida ,and carom seed powder
add water and whisk it
make a thick batter ( soft dough)
put the batter in the machine and select the design of your own(preferably small holes)
heat the oil in a frying pan
move the handle and besan mixture will come out automatically
Fry till golden in colour

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