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Bajra Burfi

Oct-14-2018
Bethica Das
60 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bajra Burfi RECIPE

Want to surprise your family and friends with a really unique dessert? Then try this guilt free burfi made of Bajra (Pearl Millet). I have not added any sugar or artificial colour, but only some dates to sweeten it. So give it a try and surprise your loved ones with this healthy and exotic dessert.They are extremely easy and quick to prepare. Serve them as an offering to God or store them in an airtight container in the refrigerator to be enjoyed later.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 6

  1. 1/2 cup bajra grains, dry roasted & ground to a fine powder
  2. 12-15 seedless dates, soaked in warm water for an hour
  3. 3 tbsp. ghee
  4. 2 tbsp. milk powder
  5. 2 tbsp. almond powder
  6. 1/2 cup milk
  7. 1/4 tsp. cardamom powder
  8. 1 tsp. rose water
  9. 1 tbsp. mixed nuts
  10. 1 tsp. dry rose petals
  11. 1/2 tsp. toasted sesame seeds

Instructions

  1. Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.
  2. Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.
  3. Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.
  4. Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.
  5. Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Nice one.

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