Prawns Ullarthiyatu | How to make Prawns Ullarthiyatu

By Jaya Rajesh  |  5th Jul 2016  |  
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  • Prawns Ullarthiyatu, How to make Prawns Ullarthiyatu
Prawns Ullarthiyatuby Jaya Rajesh
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About Prawns Ullarthiyatu Recipe

Prawns is my favorite seafood. I like the aroma of prawn and its texture. Back in my hometown Kerala mom makes this wonderful dish and I just love it.This is one of heirloom recipes.The spicy, tangy, coconuty and crunchy prawns served with steamed rice or as a starter itself oh I love it so much.. So here is my recipe for Kerala Prawns Ullarthiyathu. Hope you all enjoy it.

Prawns Ullarthiyatu is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Prawns Ullarthiyatu step by step in detail. This makes it easy to cook Prawns Ullarthiyatu in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Prawns Ullarthiyatu at home. This amazing and mouthwatering Prawns Ullarthiyatu takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Prawns Ullarthiyatu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Prawns Ullarthiyatu is a good option for you. The flavour of Prawns Ullarthiyatu is palatable and you will enjoy each and every bite of this. Try this Prawns Ullarthiyatu and impress your family and friends.

Prawns Ullarthiyatu

Ingredients to make Prawns Ullarthiyatu

  • 2 kg prawns cleaned and deveined.
  • 10 shallots sliced.
  • 1 tsp ginger-garlic paste.
  • 1 ripped tomato sliced.
  • 3 green chilies sliced.
  • 2 tsp tamarind paste.
  • 2 tsp coriander powder.
  • 1 tsp chili powder.
  • 1 tsp of garam masala.
  • ½ tsp turmeric powder.
  • 1/4 cup water
  • 3 tbsp of coconut oil.
  • Few curry leaves.
  • Few slices of coconut.
  • salt according to taste

How to make Prawns Ullarthiyatu

  1. In a vessel marinate prawns with little ginger-garlic paste, salt ,a pinch of all the spice powders and tamarind paste. Add ¼ glass water and cook till the prawns are half done.
  2. Heat oil in a pan and add in shallots, curry leafs, sliced and chopped coconut and saut well. When the shallots are pink add in chilies and ginger garlic paste and again saut them. Then add in tomato and cook till its mushy. Add in all the spice powders and fry again till oil oozes out from them.
  3. When oil oozes out add in the half cooked prawns along with the stalk (when you will boil prawns in1/4 glass water you will get prawns stalk.)Fry till the stalk is reduced and prawns are well coated.
  4. Garnish it with a stalk of curry leaves. You can serve it as a starter or as a accompliment with steamed rice.

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