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Kashmiri rajma / kashmiri rajma masala curry is a tasty side dish for rice made with kidney beans. It is a wonderful dish from Kashmir. Though I have heard about Kashmiri cuisine and its flavor, the first dish I prepared was Kashmiri chaman. It was a very easy to make and flavorful paneer dish. After that this kashmiri rajma is the second one. Kashmiri dishes are so flavourful and easy to prepare that I find myself trying it very often. Rajma, the one favorite dish of most north Indians, accompanied by rice, pickle and onions. Rajma, also known as kidney beans, is a total masaledar curry with a lot of flavorsome spices. The aroma which arises while cooking the masala or curry for the kidney beans is just too tempting. The Kashmiri Rajma are cooked in the curry for a long time so as to get the best taste. The flavor of the freshly powdered spices using a mortar and pestle is just mind blowing. The curry is prepared using a lot of spices, onions and tomatoes which makes it much more delicious. Kashmiri Rajma Masala is an outburst of the extensively cooked masalas with the soft boiled Kidney Beans. Kashmiri Rajma Masala accompanied by rice and vinegared onions are the star dishes of the meal.