Parupu Thogayal | How to make Parupu Thogayal

By Priya Satheesh  |  5th Jul 2016  |  
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  • Parupu Thogayal, How to make Parupu Thogayal
Parupu Thogayalby Priya Satheesh
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About Parupu Thogayal Recipe

Parupu Thogayal is one of a simple and most popular side dish to serve with Vatha kuzhambu and Rasam in Tamilnadu. Just 3 ingredients required to make this tasty chutney. This chutney is one of my favorite one from childhood days and I always love to relish it with vatha kuzhambu and sutta appalam.

Parupu Thogayal is delicious and authentic dish. Parupu Thogayal by Priya Satheesh is a great option when you want something interesting to eat at home. Restaurant style Parupu Thogayal is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Parupu Thogayal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Parupu Thogayal. Parupu Thogayal is an amazing dish which is perfectly appropriate for any occasion. Parupu Thogayal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Parupu Thogayal at your home.

Parupu Thogayal

Ingredients to make Parupu Thogayal

  • 1/2 Cup Toor dal
  • 1 Tsp pepper corn
  • 3 - 4 garlic pods, peeled
  • 1/2 tsp oil
  • salt to taste

How to make Parupu Thogayal

  1. Heat oil in a pan and add toor dal.
  2. Fry it in a medium flame till the color of dal changes.
  3. Add pepper corns and garlic pods to the toor dal.
  4. Fry it again for a minute and remove from flame.
  5. Cool it and grind into thick paste ( or coarsely ) by adding little water and required amount of salt.
  6. Transfer it to a bowl and serve.
  7. Serve with Rasam rice and Vatha kuzhambu.

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