Vadagam Thogayal | How to make Vadagam Thogayal

By Priya Satheesh  |  5th Jul 2016  |  
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  • Vadagam Thogayal, How to make Vadagam Thogayal
Vadagam Thogayalby Priya Satheesh
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About Vadagam Thogayal Recipe

This is one of my family's favourite and traditional chutney which is served with ponguna satham ( rice cooking in open pot with extra water ) . Vadagam ( Tamilnadu seasoning ) is very healthy as it contains small onions, jeera,garlic, sombu, turmeric,mustard and methi but has a light bitter taste. Adding extra coconut and tamarind will reduce the bitterness but the recipe which I have mentioned is the usual way of my mom's preparation.

Vadagam Thogayal is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Satheesh teaches how to make Vadagam Thogayal step by step in detail. This makes it easy to cook Vadagam Thogayal in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Vadagam Thogayal at home. This amazing and mouthwatering Vadagam Thogayal takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Vadagam Thogayal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vadagam Thogayal is a good option for you. The flavour of Vadagam Thogayal is palatable and you will enjoy each and every bite of this. Try this Vadagam Thogayal and impress your family and friends.

Vadagam Thogayal

Ingredients to make Vadagam Thogayal

  • 1/2 Cup Vadagam
  • 2 Tbsp coconut Grated
  • 4 Dry red chillies
  • Small Piece of tamarind
  • salt to taste
  • water, as needed to prepare dough
  • 1/2 tbsp oil

How to make Vadagam Thogayal

  1. Heat oil in a pan and add vadagam, fry it for couple of minutes over low flame.
  2. Remove and keep aside.
  3. Add dry red chillies in a same pan followed by grated coconut and tamarind.
  4. Fry it for a minute and remove from the flame.
  5. Combine all fried ingredients and add salt.
  6. Grind it to a smooth paste by adding little water.
  7. Serve with curd rice.

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