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It's my thamma's (paternal grandmom) recipe that she inherited from her zamindar family from Narayangang Dhaka. It's an absolute family favourite that my mom learnt from her and I picked up from my mom.
Make a few slits on the chicken pieces and par boil till just about soft. Drain and keep the water aside for later use.
Now marinate the chicken with some salt and turmeric powder, keep aside for 10 mins. Heat 2 tbsp. ghee in a pan and fry the chicken pieces till golden in colour. Remove from pan, keep aside.
In the same pan, heat 2 tbsp. ghee. Add the ginger- garlic paste ans sauté till fragrant. Add the chopped onion and fry till nicely browned.
Next add the chopped tomatoes,turmeric powder,chili powder, roasted cumin powder, white pepper powder and the roughly mashed potato.
Roast this mixture well, till oil separates from the side of the pan.
Now put in the chicken pieces into the pan along with the cahsewnuts, raisins, sugar and garam masala powder. Pour in a cup of the reserved water from boiled chicken cover the pan and let it cook for 15- 20 mins
Remove from heat. Garnish with boiled eggs and coariander leaves and serve hot
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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