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Chaak Hao Tann ( Black Rice Pancakes )

sweta biswal
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Chaak Hao Tann ( Black Rice Pancakes ) RECIPE

A delicious vegan recipe from the North east adapted to my taste !!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Assam and North East
  • Pan fry
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. 1 cup black rice
  2. 1/2 cup whole wheat atta
  3. 4 tbsp jaggery
  4. 1 tsp fennel powder
  5. 2 tsp ghee for frying


  1. Wash and soak the black rice overnight. Drain the water and transfer to a grinder jar.
  2. Grind the rice into a smooth paste. (If it feels dry, use some the water that we had drained earlier) Add the powdered jaggery and grind again).
  3. Transfer the batter into a large mixing bowl. Add 1/2 cup flour and the powdered fennel seeds.
  4. Mix everything to get a firm dough. If it feels wet or stick, add a little more flour to make it firm.
  5. Divide the dough into 8 equal portions.
  6. Rub a little ghee on the hands and roll each portion into a ball. Then flatten it into a disc of about 4 mm thickness.
  7. Heat a skillet or tawa. Grease with a little ghee.
  8. Place the discs on the skillet and drizzle more ghee on the sides.
  9. Cook on low flame till one side is done. Then flip it over and add a little more ghee. Both surfaces should get a layer of crispness while the center should remain moist. Remove and keep aside.
  10. Allow it to cool down before serving.

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