Aloo palak (no onion garlic) | How to make Aloo palak (no onion garlic)

By KRITIKA SINGH  |  15th Oct 2018  |  
5 from 1 review Rate It!
Aloo palak (no onion garlic)by KRITIKA SINGH
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

1

About Aloo palak (no onion garlic) Recipe

With goodness of spinach and aloo, one can get the energy required during fasts in navratras.

Aloo palak (no onion garlic), a succulent delicacy which is famous all over the world. Aloo palak (no onion garlic) is one dish which makes its accompaniments tastier. With the overflow of flavours, Aloo palak (no onion garlic) has always been everyone's favourite. This recipe by KRITIKA SINGH is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aloo palak (no onion garlic), just the perfect situation when you realise that you need to know how to make the perfect Aloo palak (no onion garlic). So, at that time you can try out this delicious recipe by KRITIKA SINGH. The recipe of Aloo palak (no onion garlic)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aloo palak (no onion garlic) is 20 minute. This recipe of Aloo palak (no onion garlic) is perfect to serve 2. Aloo palak (no onion garlic) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Aloo palak (no onion garlic)

Ingredients to make Aloo palak (no onion garlic)

  • spinach - 250 gms
  • potatoes - 2
  • Red chilli - 1
  • cumin seeds - 1/2 tspn
  • haldi - 1/2 tspn
  • chilli powder -1/2 tspn
  • rock salt
  • Oil/ghee

How to make Aloo palak (no onion garlic)

  1. HEAT OIL, ADD CUMIN SEEDS AND RED CHILLI
  2. WHEN THEY SPLUTTER, ADD CHOPPED POTATOES
  3. SAUTE THEM ON MEDIUM FLAME FOR 5 MIN
  4. NOW ADD HALDI, CHILLI POWDER, ROCK SALT AND COOK THE MASALA.
  5. ADD CHOPPED TOMATOES AND COOK TILL TOMATOES BECOMES TENDER
  6. IN THE END ADD SPINACH AND MIX PROPERLY
  7. SPINACH WILL LEAVE WATER, COOK BY COVERING
  8. CHECK IF POTATOES HAVE TENDER AND RAWNESS SMELL OF SPINACH HAS GONE

Reviews for Aloo palak (no onion garlic) (1)

Milli Garga year ago

I will surely try this.
Reply
KRITIKA SINGH
a year ago
definitely... and plz share ur pic

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