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Photo of Aloo palak (no onion garlic) by Kritika Singh at BetterButter
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Aloo palak (no onion garlic)

Oct-15-2018
Kritika Singh
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo palak (no onion garlic) RECIPE

With goodness of spinach and aloo, one can get the energy required during fasts in navratras.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Spinach - 250 gms
  2. Potatoes - 2
  3. Red chilli - 1
  4. Cumin seeds - 1/2 tspn
  5. Haldi - 1/2 tspn
  6. Chilli powder -1/2 tspn
  7. Rock salt
  8. Oil/ghee

Instructions

  1. HEAT OIL, ADD CUMIN SEEDS AND RED CHILLI
  2. WHEN THEY SPLUTTER, ADD CHOPPED POTATOES
  3. SAUTE THEM ON MEDIUM FLAME FOR 5 MIN
  4. NOW ADD HALDI, CHILLI POWDER, ROCK SALT AND COOK THE MASALA.
  5. ADD CHOPPED TOMATOES AND COOK TILL TOMATOES BECOMES TENDER
  6. IN THE END ADD SPINACH AND MIX PROPERLY
  7. SPINACH WILL LEAVE WATER, COOK BY COVERING
  8. CHECK IF POTATOES HAVE TENDER AND RAWNESS SMELL OF SPINACH HAS GONE

Reviews (1)  

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Milli Garg
Oct-16-2018
Milli Garg   Oct-16-2018

I will surely try this.

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