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Photo of Ande ka Halwa by Afreen Usman at BetterButter

Ande ka Halwa

Afreen Usman
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Ande ka Halwa RECIPE

A tasteful halwa, made from an unusual ingredient, the recipe is generations old.

Recipe Tags

  • Medium
  • Mughlai
  • Pan fry
  • Dessert

Ingredients Serving: 10

  1. 7 eggs, beaten till frothy
  2. 1 lit milk or 1/2 lit milk +1/2 kg khoya
  3. 1/2 cup grated coconut
  4. 1 and 1/2 cup sugar or to taste
  5. 1 tbsp ghee
  6. Chopped nuts to garnish


  1. Prepare a tray by greasing it with oil or ghee.
  2. If you are using 1 lit milk, first reduce it to half by cooking on low flame.
  3. If you are using half milk and half khoya, add them together till the khoya crumbles and mixes with the milk (it will have granules of khoya).
  4. In a large kadai or thick bottom wok, add the ghee and beaten eggs
  5. Stir for a while, now add the sugar and the milk.
  6. Keep stirring it on medium high heat. It will take some time to dry up, continue stirring till the mixture becomes semi dry and starts getting a nice biege colour.
  7. Now add the coconut.
  8. Stir some more till the ghee starts leaving the sides of the kadai and the halwa gets its colour.
  9. Now add the cardamom powder and mix well. Remove from heat.
  10. Pour in the greased tray. Smoothen and spread the halwa with the back of a katori or glass.
  11. Garnish with nuts and mark the halwa as you like to cut it.
  12. Let it cool and set
  13. Remove from the tray and serve.

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