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Photo of Jowar Pongal by Bethica Das at BetterButter
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Jowar Pongal

Oct-15-2018
Bethica Das
1440 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Jowar Pongal RECIPE

Try something new with jowar (sorghum), a wonder grain, and make this yummy and healthy pongal. Pair it with split moong dal to come with this awesome breakfast recipe. Relish it as it is or with some coconut chutney, pickle or idli podi. You can as well serve it for brunch, as an evening snack or after school snack. Choice is yours. So get going and surprise your family and loved ones with this simple and easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1/2 cup jowar seeds (sorghum), dry roasted & soaked overnight
  2. 1/2 cup split moong dal (green gram), dry roasted & soaked for 2 hours
  3. 2-3 tbsp. oil
  4. 1 tsp. mustard seeds
  5. 1/4 tsp. asafoetida
  6. 1/2 tsp. whole peppercorns, crushed
  7. 1 tsp. ginger, grated
  8. 1-2 sprig curry leaves
  9. handful of cashew nuts
  10. salt to taste
  11. 2 tbsp. ghee
  12. 1 tbsp. coriander leaves, chopped

Instructions

  1. Blend the soaked jowar in the mixie till it is half crushed. Pressure cook the jowar and dal in 3-4 cups water with salt to taste for 10 minutes on a low flame after the first whistle.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, curry leaves, peppercorns, ginger and cashew nuts. Saute for a minute.
  3. Switch off the flame and pour this tempering over the boiled jowar-dal mix. Drizzle ghee over it and garnish with coriander leaves. Serve for breakfast / brunch with coconut chutney, pickle or idli podi.

Reviews (2)  

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Robert Davis
Oct-22-2020
Robert Davis   Oct-22-2020

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Aug-25-2020
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