Name: Sabudana Custard recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 4
Ingredients: 1/4 cup sago, soaked overnight; 500 ml. full cream milk; 2 tbsp. custard powder; 1/2 cup sugar; 1/4 tsp. cardamom powder; 1 tsp. rose water; few strands of saffron

ABOUT Sabudana Custard RECIPE

An easy to make Custard made with sabudana (sago) and garnished with rose water, cardamom powder and saffron. The kheer version is very common in all Indian homes and is especially had during fast. Here I added custard powder to thicken it and also add a little bit of flavour to the normal kheer. It simply tastes delicious when had chilled.

Ingredients Serving: 4

1/4 cup sago, soaked overnight
500 ml. full cream milk
2 tbsp. custard powder
1/2 cup sugar
1/4 tsp. cardamom powder
1 tsp. rose water
few strands of saffron

Instructions

Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from fire and keep aside to cool down.
Add the rose water and garnish with cardamom powder and saffron. Serve chilled.

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