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Photo of Dark and bitter Chocolate Mint Brookies!!! by Bency Koshy at BetterButter
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Dark and bitter Chocolate Mint Brookies!!!

Jul-05-2016
Bency Koshy
40 minutes
Prep Time
20 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Dark and bitter Chocolate Mint Brookies!!! RECIPE

Chocolate have always been a weakness for me and will always remain that way. The earthy deep dark pleasure just makes me go weak at the knees every single time. I cannot remember saying NO to chocolate ever!! There is a chocolate for every season i believe and it definitely stimulates the right signals in the brain. And all this from a humble bean the cocoa!! An exotic indulgence i am addicted to without doubt!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Australian
  • Dessert
  • Healthy

Ingredients Serving: 12

  1. 190 grams all purpose flour
  2. 65 grams good quality cocoa powder
  3. 1 tsp Baking powder
  4. A good pinch of salt
  5. 175 grams of soft unsalted butter
  6. 200 grams of fine sugar
  7. 1 egg
  8. 1 tsp vanilla extract
  9. 1/4 tsp peppermint extract ( if you dont have this please use a good quality mint dark chocolate for the dip.
  10. 300 grams good quality pure dark chocolate
  11. 300 grams good quality pure bitter chocolate ( For those who dont fancy bitter pls go ahead with dark or even add a bit of sugar at the time of melting)
  12. 2 tsp vegetable oil

Instructions

  1. Make the brookie mixture by combining butter and sugar and gradually adding the egg, vanilla and mint extract. Add the sifted dry ingredients and bring everything together and leave in the fridge overnight. It is a very soft mixture.
  2. Preheat oven to 350 degree F. Roll the mixture and cut out circles with a cookie cutter. Use flour sparingly just enough for the mixture not to stick. Place them on a baking sheet and bake them for 8 to 12 minutes depending on their size.
  3. Mine were quite thin so they baked fast. The top needs to be firm to touch and as it cools down it will harden. I like them a little soft inside so i dont bake them for long. Cool them completely.
  4. Melt the chocolate with the oil. Cool it and dip the brookies in it. Chill and serve.

Reviews (1)  

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harini bala
Nov-14-2016
harini bala   Nov-14-2016

Can we do it without egg?

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