Maddur Vada | How to make Maddur Vada

By Swapna Sunil  |  5th Jul 2016  |  
5 from 1 review Rate It!
  • Maddur Vada , How to make Maddur Vada
Maddur Vada by Swapna Sunil
  • Prep Time


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About Maddur Vada Recipe

Maddur vade, is a savoury fritter-type snack from South India. Also known as Maddur vada, this snack derives its name from the town of Maddur which is in the Mandya district of Karnataka. My co siste's mom who hails from Hindupur ( at the borders of A.P and kartnataka ) introduced me to this dish ..and since the time i had the first bite of it i fell in love with its texture and flavors.

Maddur Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Maddur Vada step by step in detail. This makes it easy to cook Maddur Vada in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Maddur Vada at home. This amazing and mouthwatering Maddur Vada takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Maddur Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maddur Vada is a good option for you. The flavour of Maddur Vada is palatable and you will enjoy each and every bite of this. Try this Maddur Vada and impress your family and friends.

Maddur Vada

Ingredients to make Maddur Vada

  • 2 cups : Maida / all purpose flour
  • 1 cup : Chiroti rawa / Fine sooji
  • 1/2 cup : Rice flour
  • 2 tbsp : Ghee / clarified butter
  • 1 tbsp : cumin seeds
  • 6 to 8 nos : green chillies crushed
  • Handful : mint leaves , finely chopped
  • Handful : Cilantro / coriander leaves finely chopped
  • 1 large : onion finely chopped
  • Few curry leaves chopped
  • salt to taste
  • water as required
  • oil for Deep frying

How to make Maddur Vada

  1. In a deep mixing bowl add the all purpose flour , chiroti rawa , rice flour , cumin seeds and ghee.
  2. With your fingers blend the ghee into the flours until it forms shortcrust texture...
  3. Next add the salt , chopped mint , coriander , curry leaves ,chopped onion , crushed green chillies and mix well.
  4. Now by adding water little by little knead this into a semi stiff dough.
  5. Cover this with a lid and set aside for 15 to 20 minutes.
  6. Later divide the dough into 24 equal balls.
  7. Now press and shape each dough ball into flat disc of 0.5 mm thickness on a greased ziplock.
  8. Meanwhile start heat up the oil for deep frying.
  9. Slowly lift the disc and drop into the hot oil along the sides of the pan.
  10. Fry them on moderately hot oil until golden on both the sides.
  11. Later drain them on to a paper towel.
  12. Serve them hot with tomato ketchup or coconut chutney.
  13. The crispy exteriors and soft flavorful centers are droolicious !!
  14. Make and enjoy !! Bon Appetit !!

My Tip:

Fry them on medium heat, do not rush the process as they tend to soften once stored.

Reviews for Maddur Vada (1)

Manjushree Sooraj2 years ago

I am from Karnataka..I have tasted Maddur vadas and they r really yummy...thank you for sharing the recipe :)

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