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Puliyogare / Tamarind Rice

Jul-05-2016
Vanamala Hebbar
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puliyogare / Tamarind Rice RECIPE

Iyengar Patent Dish.

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Main Dish

Ingredients Serving: 4

  1. Tamarind - 500 grms
  2. Jaggery - 200 grms
  3. Salt to taste

Instructions

  1. Soak Tamarind in water for a day to make it smooth.
  2. Squeeze the smooth tamarind to take out only its juice.
  3. If required use a seive (colander) to take out only the juice and discard any tamarind content.
  4. Heat the tamarind juice on medium flame.
  5. Allow it to boil thoroughly.
  6. Add Jaggery and Salt.
  7. Allow it to boil again.
  8. Allow it to cool before you store it in a refrigerator.
  9. Now the gojju (tamarind paste) is ready for use as and when required.
  10. Wash rice thoroughly.
  11. Add 1/2tsp of turmeric powder, 1 tsp oil and a pinch of salt to the rice.
  12. Cook the rice in a pressure cooker.
  13. Preheat a pan (large one - wok).
  14. Add Oil.
  15. Add mustard seeds and allow them to splutter.
  16. Add peanuts & dried red chillies (whole) to the oil and fry for few minutes until the peanuts are golden brown (Do not overfry and burn them).
  17. Take the pan off the hob
  18. Add curry leaves and crushed white sesame seeds
  19. Now add the cooked Rice, rasam powder / Iyengar malaka pudi and 2 or 3 tbsp tamarind paste Kobri / dessicated coconuts to the pan
  20. Add salt to taste
  21. Mix them well so that the tamarind paste is evenly mixed with the rice Serve

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BetterButter Editorial
Nov-14-2016
BetterButter Editorial   Nov-14-2016

Hi Vananmala, your recipe is currently hidden since it is incomplete, please complete the recipe in terms of quantity of ingredients or recipe steps and email us at chefs@betterbutter.in so we may then display it for public viewing. Please do this at the earliest.

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