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Iyengar Patent Dish.
Hi Vananmala, your recipe is currently hidden since it is incomplete, please complete the recipe in terms of quantity of ingredients or recipe steps and email us at chefs@betterbutter.in so we may then display it for public viewing. Please do this at the earliest.
Soak Tamarind in water for a day to make it smooth.
Squeeze the smooth tamarind to take out only its juice.
If required use a seive (colander) to take out only the juice and discard any tamarind content.
Heat the tamarind juice on medium flame.
Allow it to boil thoroughly.
Add Jaggery and Salt.
Allow it to boil again.
Allow it to cool before you store it in a refrigerator.
Now the gojju (tamarind paste) is ready for use as and when required.
Wash rice thoroughly.
Add 1/2tsp of turmeric powder, 1 tsp oil and a pinch of salt to the rice.
Cook the rice in a pressure cooker.
Preheat a pan (large one - wok).
Add Oil.
Add mustard seeds and allow them to splutter.
Add peanuts & dried red chillies (whole) to the oil and fry for few minutes until the peanuts are golden brown (Do not overfry and burn them).
Take the pan off the hob
Add curry leaves and crushed white sesame seeds
Now add the cooked Rice, rasam powder / Iyengar malaka pudi and 2 or 3 tbsp tamarind paste Kobri / dessicated coconuts to the pan
Add salt to taste
Mix them well so that the tamarind paste is evenly mixed with the rice Serve
SERVING: 4
Hi Vananmala, your recipe is currently hidden since it is incomplete, please complete the recipe in terms of quantity of ingredients or recipe steps and email us at chefs@betterbutter.in so we may then display it for public viewing. Please do this at the earliest.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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