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Photo of Chitai pitha by Runu Chowdhury at BetterButter
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Chitai pitha

Oct-16-2018
Runu Chowdhury
10 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chitai pitha RECIPE

Its a bengali traditional dish made of rice floor.Popularily made on festive of makar sankranti.Serve with dates juggery.

Recipe Tags

  • Veg
  • Hard
  • Festive
  • West Bengal
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Rice flour 2 cup
  2. Warm water 1 to1 and 1/2 cup
  3. Baking powder 1/2 tsp
  4. Salt 1tsp

Instructions

  1. Mix all the ingredients
  2. Add water on tawa
  3. So that chitai came out easily
  4. Put some batter on tawa
  5. Cover it
  6. After few minutes sprinkle water
  7. Take out chitai
  8. Serve with dates juggery

Reviews (1)  

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Milli Garg
Oct-17-2018
Milli Garg   Oct-17-2018

Thanks for sharing this recipe.

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