Name: Baked Cheese Uttapam Muffins recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Dosa Batter - 2 Cups; Grated Cheese - 50 Grams; Finely Chopped Green Coriander (Barik Ka Hara Dhaniya) - 1 Table Spoon; Finely Chopped Onion (Barik Kati Pyaz) - 1 Medium Size; Finely Chopped Capsicum (Barik Ki Shimla Mirch) - 1 Medium Size; Finely Chopped Tomato (Barik Kata Tamator) - 1 Medium Size; Finely Chopped Green Chillies (Barik Kati Hari Mirch) - 2 to 3; Red Chilli Powder (Lal Mirch Powder) - 1 Tea Spoon; Salt - As per Taste; Oil to grease the molds - As per Requirement

ABOUT Baked Cheese Uttapam Muffins RECIPE

A muffin is an individual-sized, baked bakery product. It can refer to cupcake-like quick bread. Using same technique and Dosa Batter in "Jai Ki Rasoi Se" given a different avatar and made "Baked Cheese Uttapam Muffins". These are served with coconut chutney

Ingredients Serving: 10

Dosa Batter - 2 Cups
Grated Cheese - 50 Grams
Finely Chopped Green Coriander (Barik Ka Hara Dhaniya) - 1 Table Spoon
Finely Chopped Onion (Barik Kati Pyaz) - 1 Medium Size
Finely Chopped Capsicum (Barik Ki Shimla Mirch) - 1 Medium Size
Finely Chopped Tomato (Barik Kata Tamator) - 1 Medium Size
Finely Chopped Green Chillies (Barik Kati Hari Mirch) - 2 to 3
Red Chilli Powder (Lal Mirch Powder) - 1 Tea Spoon
Salt - As per Taste
Oil to grease the molds - As per Requirement

Instructions

Pre heat the oven at 180 degree for 10 minutes Take silicon molds, grease them with oil and pore dosa batter
Add finely chopped onion, tomato, capsicum green chillies & green coriander. Season with red chilli powder and salt according to taste. Finely add grated cheese
Place the molds in the baking tray. Add water in the baking tray at ½ inch level
Place the tray in the oven and bake it for 20 minutes at 180 degree
Remove baked muffins from mold in a serving plate and serve them with coconut chutney

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