Name: Rajgira(cholai) Chikki for Navratri fast recipe by Karmjit Bhatia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rajgira (cholai)250gm; Jaggary250gm; Water 1cup; Cardmom powder (optional); Desi ghee 2tsp

ABOUT Rajgira(cholai) Chikki for Navratri fast RECIPE

rajgira(cholai) is used for fast in various form it is used in laddo chikki or u can use its flour for making other recipies

Instructions

HEAT A HEAVY BOTTOM PAN AND DRY ROAST RAJGIRA IN SMALL BATCHES TILL IT PUFF UP..AND THEN SIEVE THE ROASTED RAJGIRA(CHOLAI)
ADD 2TSP DESI GHEE IN A PAN
ADD 250GM JAGGARY /JAGGARY POWDER AND ONE CUP WATER FOR MAKING CHASHNI
MIX IT WELL TILL ALL JAGGARY DISOLVE
BRING IT BOIL AND MAKE THICK CHASHNI
WHEN SYRUP GOT THICKEN ADD RAOSTED RAJGIRA IN IT AND MIX WELL
GREASE A SMALL PLATE A ND POUR THE MIXTURE IN IT
SPREAD IT EQUALY AND LET IT COOL FOR ONE HOUR U CAN KEEP IT IN FRIDGE FOR 10-15MIN
AFTER 15MIN MAKE CUTS ON IT WITH A KNIFE
AFTER ONE HOUR U CAN CUT ALL THE SLICES AND SERVE
RAJGIRA (CHOLAI) JAGGARY CHIKKI IS READY FOR NAVRATRI FAST..YOU CAN SHAPE IT AS U DESIRED U CAN MAKE LADOO ALSO

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