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Home / Recipes / Vazhakkai Podimas | Plantain Curry

Photo of Vazhakkai Podimas | Plantain Curry by Neeru Srikanth at BetterButter
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Vazhakkai Podimas | Plantain Curry

Jul-06-2016
Neeru Srikanth
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vazhakkai Podimas | Plantain Curry RECIPE

Vazhakkai podimas is a simple and healthy recipe prepared in my mom's place.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Raw banana/Plantain -2
  2. turmeric powder – ½ tsp
  3. hing – generous pinch
  4. lemon – 1/2
  5. salt to taste
  6. coconut – 75 mg
  7. oil – 1 tsp
  8. mustard – 1.5 tsp
  9. Urad Dhal – 1.5 tsp
  10. Channa dhal – 1.5 tsp
  11. Green chili – 1
  12. ginger – 1 inch
  13. curry leaves –few
  14. coriander - few

Instructions

  1. Chop the head of raw banana. Boil the raw banana in water for 10 mins. It might slightly give a burst sound , it means that it is just opening up.
  2. Take out and leave it aside to cool. Remove the skin and grate.
  3. Mix turmeric, hing powder and salt.
  4. Take a pan add items given in “To temper” table in the order given.
  5. Once cooked, add the grated raw banana and mix it well.
  6. Switch off the gas and add coconut and squeeze lemon.
  7. You may garnish with coriander in the end.

Reviews (6)  

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Namrata Mehta
May-29-2018
Namrata Mehta   May-29-2018

It is eaten with what?

Radha Ontrack
Nov-04-2016
Radha Ontrack   Nov-04-2016

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