Name: Sweet Potatoes Jamun recipe by Rekha Unni at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 3
Ingredients: 270-280g boiled sweet potatoes; 1 cup sugar; 1/2 cup water; 1/4 teaspoon cardamom powder; 1/4 cup grated khoya; 1/2 - 1 teaspoon Rose water; Oil/ Ghee for frying

ABOUT Sweet Potatoes Jamun RECIPE

Vrat Special- Delicious gulab jamun made from sweet potato

Ingredients Serving: 3

270-280g boiled sweet potatoes
1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
1/4 cup grated khoya
1/2 - 1 teaspoon Rose water
Oil/ Ghee for frying

Instructions

MASH WARM SWEET POTATOES UNTIL LUMP FREE
ADD GRATED KHOYA. MIX WELL TO FORM SOFT SMOOTH DOUGH
GREASE PALMS. SHAPE MIXTURE INTO SMALL/MEDIUM BALLS WITHOUT CRACKS
DISSOLVE SUGAR IN WATER. STIR WELL UNTIL HALF STRING CONSISTENCY IS FORMED
ADD ROSE WATER AND CARDAMOM AND MIX WELL. KEEP IT ASIDE
DEEP FRY SWEET POTATO BALLS UNTIL DEEP BROWN
ALLOW EXCESS OIL TO BE ABSORBED BY TISSUE PAPER
SOAK IMMEDIATELY IN WARM SUGAR SYRUP. REST ASIDE FOR FEW HOURS OR ATLEAST 1 HOUR
GARNISH WITH NUTS AND SERVE COLD

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