Home / Recipes / Spicy Kadhi Samosa with Bengal Gram Fritters
I always relished this dish at my Great Aunt's place. She gave an idea on how to make it. So, one day I thought to give it a try under my mother's guidance. And to our surprise, it turned out amazing. Since then, I have always followed this recipe to make this delicious meal. Traditionally, samosas are served with chhole or chutney, but this is bit different and also my personal favorite. I have experimented serving the hot samosas and chana dal pakoras/fritters with innovative coconut kadhi and to add some crunch to the dish, I have added cabbage and bell pepper slices. This is a meal in itself! Though the procedure may look tedious, but totally worth it. This spicy dish is an any-timer, perfect for rainy evenings. Samosa recipe credits - Veg Recipes of India.