Crunchy Rice Flour & Coconut Cookies

By Abhinetri V  |  17th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Crunchy Rice Flour & Coconut Cookies by Abhinetri V at BetterButter
Crunchy Rice Flour & Coconut Cookiesby Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Crunchy Rice Flour & Coconut Cookies Recipe

These cookies are faintly sweet , delicious and the addition of dry coconut powder enhances the flavour of the riceflour cookies. A perfect tea time snack with minimal ingredients.

Crunchy Rice Flour & Coconut Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crunchy Rice Flour & Coconut Cookies at your home. Crunchy Rice Flour & Coconut Cookies by Abhinetri V will help you to prepare the perfect Crunchy Rice Flour & Coconut Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crunchy Rice Flour & Coconut Cookies.

Crunchy Rice Flour & Coconut Cookies

Ingredients to make Crunchy Rice Flour & Coconut Cookies

  • Rice flour – 1 glass
  • Dry coconut powder – 1/2 glass
  • Vegetable ghee / Vanaspati (slightly warm) – 1/2 glass
  • sugar powder – 1/2 cup.

How to make Crunchy Rice Flour & Coconut Cookies

  1. Make coarse powder of coconut slices in a dry mixie jar.
  2. Dry roast the coconut over a low to medium flame until it turns slight brown in color.
  3. Take a big bowl. Add the rice flour , roasted coconut powder , sugar powder to it.
  4. By adding slightly warm vanaspati to it , make a dough by rubbing the above mixture with your fingers. The dough must be similar to basic biscuit dough.
  5. Take a small portion of the dough , flatten it with a rolling pin. Cut it into desired shapes by using a cookie cutter.
  6. Place them onto a baking tray. Bake these in convection mode for 15 minutes – 18 minutes at 160°C.
  7. Once baked, remove the tray from the oven. Allow the cookies to cool for 15 to 20 minutes.
  8. Aromatic and Flavorful rice Flour & coconut cookies are ready to be served.
  9. These can be stored in an airtight container for 15 to 20 days.

Reviews for Crunchy Rice Flour & Coconut Cookies (1)

Milli Garg2 years ago

Nice one.
Reply
Abhinetri V
2 years ago
Thank you

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