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Shahi aloo gobi

Shoba Bharathraj
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Shahi aloo gobi RECIPE

A delectable, lip-smacking dish which can be prepared easily.

Recipe Tags

  • Everyday
  • Fusion
  • Sauteeing

Ingredients Serving: 4

  1. cauliflower florets 15
  2. potato small 4 cubed
  3. onions 2 chopped
  4. turmeric powder 1 tsp
  5. Kashmiri Red Chilli powder 1 tbsp
  6. tomato 1
  7. salt to taste
  8. Kasoori methi - little
  9. Kitchen king masala 1tsp
  10. masala for grinding:
  11. Grated coconut 2 tbsp
  12. cashew nuts 12
  13. Khus khus 1 1/2 tsp
  14. For Garnishing:
  15. coriander leaves
  16. Cashew nuts, raisins fried in ghee


  1. Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
  2. Grind the ingredients listed under masala coarsely. Keep aside.
  3. Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
  4. Now add turmeric and red chilli powder and fry for 2 minutes.
  5. Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
  6. Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
  7. Add kasuri methi and kitchen king masala and stir.
  8. Garnish with Coriander leaves, cashews and raisins.
  9. Serve hot with chapatis or pooris.

Reviews (4)  

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Neelam Lumba
Neelam Lumba   Apr-14-2017

Very tasty

bina bedi
bina bedi   Feb-07-2017

Very nice recipe dear

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