Name: Lauki ki Barfi recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3.5 cups full fat milk; 2 cups grated lauki; 1 teaspoon cardamom powder; Khoya 1.5 cups grated; Ghee for greasing; Sugar 1/2 cup - adjust; 3 tbsp nuts; 4 tbsp nuts to garnish; Green food colouring - optional

ABOUT Lauki ki Barfi RECIPE

Delicious vrat special barfi made from lauki/Bottle gourd

Ingredients Serving: 4

3.5 cups full fat milk
2 cups grated lauki
1 teaspoon cardamom powder
Khoya 1.5 cups grated
Ghee for greasing
Sugar 1/2 cup - adjust
3 tbsp nuts
4 tbsp nuts to garnish
Green food colouring - optional

Instructions

BRING MILK TO BOIL STIRRING OCCASIONALLY
ADD LAUKI AND MIX WELL
COOK UNTIL MIX STARTS THICKENING
ADD SUGAR AND MIX WELL.
ADD KHOYA AND MIX WELL. COOK FOR 3-4 MINUTES
OPTINALLY ADD FOOD COLOURING AND MIX WELL
ADD 3 TBSP NUTS AND CARDAMOM. MIX WELL. COOK UNTIL MIXTURE THICKENS COMPLETELY
POUR THE MIXTURE IN PREPARED GREASED DISH. LEVEL EVENLY
GARNISH WITH NUTS. REFRIGERATE UNTIL SET
SLICE THE BARFI INTO DESIRED SHAPE. STORE IN AIRTIGHT CONTAINER AND REFRIGERATE UPTO 2 DAYS
SERVE COLD

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