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Besan ki Barfi

Jul-06-2016
Neha Sharma
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan ki Barfi RECIPE

A festive dish.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Madhya Pradesh
  • Roasting
  • Dessert

Ingredients Serving: 10

  1. 1 kilo besan {gramflour}
  2. 1/2 kg ghee /vanaspati
  3. Sugar 1 and 1/2 kg
  4. Dry fruits of your choice for garnishing

Instructions

  1. In a kadai, add ghee, when it melts add gram flour.
  2. Roast it over a low flame till the besan becomes brown.
  3. Prepare sugar syrup of 1 thread consistency with 1 and 1/2 kg sugar = 250 gms water.
  4. Add in roasted besan and mix evenly.
  5. Grease a plate with little ghee and add besan over it.
  6. You can add chopped dry fruits /nariyal boora if you wish.
  7. Cut it when it gets cooled.

Reviews (3)  

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Zeenath Fathima
Nov-14-2016
Zeenath Fathima   Nov-14-2016

I luv dis dea Neha..:blush:

Mala Pahl
Oct-23-2016
Mala Pahl   Oct-23-2016

yummy. i am trying thing this diwali

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