Name: Rajgira Chi Thalipeeth recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup rajgiri ka atta; 1 cup grated potatoes; 2 green chillies chopped; 1/4 cup crushed groundnuts; Salt sendha namak; Oil 2 tsp; 1/2 tsp chilli flakes

ABOUT Rajgira Chi Thalipeeth RECIPE

This is a typical Maharashtraian Dish .During fasts since wheat maida is not consumed, people prefer having this. Its light to stomach and if cooked on a non stick tawa its consumes less oil too.

Recipe Tags

Veg
Easy
Navratas
Maharashtra
Pan fry
Main Dish
Gluten Free

Ingredients Serving: 4

1 cup rajgiri ka atta
1 cup grated potatoes
2 green chillies chopped
1/4 cup crushed groundnuts
Salt sendha namak
Oil 2 tsp
1/2 tsp chilli flakes

Instructions

Take a bowl.
2. Add rajgiri flour, add all the other ingredients and mix dry.
3. Then slowly add water little by little.
4. On a non stick pan grease the pan, take little dough, pat it on the tawa with hand and make two three holes in center. Add drops of oil and cover and cook on both sides till done.
5. Serve with curd and pudhina dip.

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