Name: Poha chick pea flore pakoda with drichana coconut chutney recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: Poha 200gms; Sweet corn half cup; Chick peaflore half cup; Sabudana 100gms; Chilli slices half cup; Onion chopped 1cup; Ginger chopped 1tsp; Jeera 1 tsp; Salt 1tsp; Coriander chopped half cup; For chuteny::; Dri chana half cup; Coconut tender half cup; Salt half tsp; Green chilli 2; Half tsp jeera; Tadaka

ABOUT Poha chick pea flore pakoda with drichana coconut chutney RECIPE

Some times we feel to eat some common ingredients but process is different taste is also differnet

Ingredients Serving: 6

Poha 200gms
Sweet corn half cup
Chick peaflore half cup
Sabudana 100gms
Chilli slices half cup
Onion chopped 1cup
Ginger chopped 1tsp
Jeera 1 tsp
Salt 1tsp
Coriander chopped half cup
For chuteny::
Dri chana half cup
Coconut tender half cup
Salt half tsp
Green chilli 2
Half tsp jeera
Tadaka

Instructions

Take a bowl put poha
Pour water should soaked half an hour as same as sabudana then strain water
Sabhudana stain water keep a side
Take a big mouth bowl put all other ingrediente include chick peaflore
Mix well though out all ingrediente mash as pakoda batter
Take small doe make as round shape
Heat the an oil for deep fri for it leave pakoda balls into oil fri up to gold roasted
Take out tissue paper
For chutney::take a blender put dri chana dall,coconut ,chilli,jeera,salt add
Water to make as paste
Transfer chutney into serving bowl add tadaka
Ready to serve poha pakoda with chutney

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