Mutton Korma | How to make Mutton Korma

By Anita Taneja  |  6th Jul 2016  |  
4 from 1 review Rate It!
  • Mutton Korma, How to make Mutton Korma
Mutton Kormaby Anita Taneja
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About Mutton Korma Recipe

Easy to prepare.

Mutton Korma is delicious and authentic dish. Mutton Korma by Anita Taneja is a great option when you want something interesting to eat at home. Restaurant style Mutton Korma is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Mutton Korma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Korma. Mutton Korma is an amazing dish which is perfectly appropriate for any occasion. Mutton Korma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton Korma at your home.

Mutton Korma

Ingredients to make Mutton Korma

  • Meat 1/2 kg
  • onion medium 3
  • tomato 2
  • ginger garlic and green chilli paste 1 and 1/2 spoon
  • curd 1/2 cup whipped
  • Pure ghee 2 big spoons
  • bay leaves - 2
  • salt as per taste
  • red chilli - 2 tsp
  • mutton korma masala - 2 tsp

How to make Mutton Korma

  1. Wash mutton.
  2. Make paste of onion and tomoto separately.
  3. In pressure cooker put ghee and bay leaves. Add ginger garlic and chilli paste. Saute it.
  4. Now add onion and saute it on slow gas.
  5. When it it slightly brown mix tomato and saute. Now add curd and again mix well. Now put all masalas and again saute the same. Mix mutton and leave on slow flame for 10-15 minutes. Mix some water and again cover for some time. Repeat this process 2-3 times with a gap of 10 minutes.
  6. Now add water and give 4-5 whistle.
  7. Remove from flame. Check if gravy is not thick put on sim gas and cover.
  8. Your mutton korma is ready.

Reviews for Mutton Korma (1)

Nisrin Muchhala2 years ago