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Home / Recipes / Sukku Malli Coffee - Dry Ginger Coriander Coffee

Photo of Sukku Malli Coffee - Dry Ginger Coriander Coffee by Menaga Sathia at BetterButter
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Sukku Malli Coffee - Dry Ginger Coriander Coffee

Jul-06-2016
Menaga Sathia
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Sukku Malli Coffee - Dry Ginger Coriander Coffee RECIPE

Sukku malli coffee is a kashayam which has a lot of health benefits.

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Hot Drink
  • Healthy

Ingredients Serving: 1

  1. Sukku / Dry ginger - 1 inch stick
  2. coriander seeds - 1/4 cup
  3. pepper - 1/2 tsp
  4. cardamom - 1
  5. water - 2 cups
  6. Palm Jaggery/ Jaggery / Palm candy - 2 tbsp

Instructions

  1. Dry roast the coriander seeds, pepper and cardamom in a pan for 2-3 mins. Cool it. First remove the skin of dry ginger by scrubbing it using a peeler and then break the Dry ginger in a hand mortar.
  2. In a mixie add the dry roast ingredients and broken dry ginger. Grind to a coarse powder. Store it in an airtight container.
  3. For a single serving, boil 2 cups water in a vessel, add the 1 tbsp sukku malli powder and let it boil until it reduces to half. Now add the Palm jaggery. Once it dissolves switch off the flame.
  4. Strain the Coffee using a metal strainer and Serve hot.

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