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Photo of Ragi Idiyappam by Surekha Anandprabu at BetterButter
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Ragi Idiyappam

Oct-20-2018
Surekha Anandprabu
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi Idiyappam RECIPE

This is a simple homemade ragi idiyappam with ragi flour

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Ragi Flour - 1 cup
  2. Rice flour - 2 tablespoon
  3. salt - a pinch
  4. Grated Coconut - 1/2 cup
  5. Palm Sugar - 1/4 cup

Instructions

  1. Boil a cup of water
  2. Place the ragi flour, rice flour and salt together in a vessel
  3. Add the boiling water little by little to the flour and mix them with the ladle
  4. Make them into a fine and thick dough using your hands
  5. Now,take a handful of dough ,roll it and place it into a idiyappam maker
  6. Start making idiyappam on a plate and place it in the steamer
  7. Steam for about 8 to 10 minutes on a medium flame
  8. Garnish with Palm sugar and grated coconut to serve
  9. You can also have it with coconut milk which is optional

Reviews (1)  

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Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Would love to try this.

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