Login

Home / Recipes / Doi Hilsa

Photo of Doi Hilsa by Sukalyani Banik at BetterButter
967
4
0.0(0)
0

Doi Hilsa

Jul-07-2016
Sukalyani Banik
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Doi Hilsa RECIPE

A mouthwatering dish prepared with Hilsa.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Sweet Curd 100 gms
  2. Salt 1 1/2 teaspoon
  3. Red chili powder 2 teaspoon
  4. Turmeric pwder 1 1/2 teaspoon
  5. Mustard oil 3 tablespoons
  6. Green Cardamom 1
  7. Green chilies 3

Instructions

  1. Fry the hilsa pieces slightly.
  2. Then put oil in a pan and heat the oil.
  3. Then add green cardamom and allow it to crackle.
  4. Then add chili powder, curd and cook it until the oil comes out of the mixture
  5. Then add the fried hilsa pieces and add water.
  6. Cover the pan with a lid and cook for 10 minutes. Serve with green chilies.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Hilsa mismash
Sumita Bandyopadhyay
  • 825
  • 1

Malai hilsa
Papiya Nandi
  • 1149
  • 3

Steamed Hilsa
Sreeja Mukherjee
  • 1521
  • 2

Hilsa pulao
Tamali Rakshit
  • 1056
  • 5

Prawn hilsa melody
Sumita Bandyopadhyay
  • 1069
  • 1

Steamed Hilsa Fish Recipe
Debomita Chatterjee
  • 2432
  • 5
A password link has been sent to your mail. Please check your mail.
Close
SHARE