Mutton chops fry

By Asiya Omar  |  20th Oct 2018  |  
5 from 1 review Rate It!
Mutton chops fryby Asiya Omar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Mutton chops fry Recipe

Authentic tasty unique mutton recipe.

Mutton chops fry, a marvellous creation to spice up your day. Mutton chops fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton chops fry is just too tempting. This amazing recipe is provided by Asiya Omar. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton chops fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton chops fryby Asiya Omar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton chops fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mutton chops fry

Ingredients to make Mutton chops fry

  • Mutton chops -400 gm
  • Onion,tomato- medium size 1
  • Chopped coriander mint leaves
  • ginger Garlic paste-2 tsp
  • Garam masala -1/4 tsp
  • turmeric Powder-1/4 tsp
  • chilli powder-1 tsp
  • salt - to taste
  • eggs-2
  • pepper powder-1/4 tsp
  • oil -2 tbsp
  • ghee -1 tbsp

How to make Mutton chops fry

  1. RINSE 3 TIMES AND DRAIN THE MUTTON CHOPS.
  2. REMOVE THE WHITE THINGS IN THE CHOPS.
  3. KEEP READY ALL THE INGREDIENTS TO MIX.
  4. IN A PRESSURE COOKER ADD MUTTON CHOPS, ALL OTHER INGREDIENTS EXCEPT OIL & GHEE.
  5. MIX WELL
  6. PRESSURE COOK FOR 3 WHISTLES
  7. OPEN ,IF ANY GRAVY IS THERE,DRY IT.
  8. NOW ITS DONE.
  9. TRANSFER TO A PLATE.
  10. BEAT 2 EGGS WITH LITTLE SALT AND PEPPER.
  11. HEAT IRON TAWA ADD OIL & GHEE.
  12. DIP THE COOKED CHOPS IN BEATEN EGG.
  13. TRANSFER TO HOT TAWA ONE BY ONE.
  14. SIM THE FIRE AND COOK EACH SIDE FOR 5 MINUTES.
  15. MUTTON CHOPS FRY READY.

My Tip:

Adding egg is optional.

Reviews for Mutton chops fry (1)

Milli Garg2 years ago

Would love to try this.
Reply
Asiya Omar
2 years ago
thanks

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