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Juvaireya R
Simple and easy and also Tasty collabration
I really want to try this.
Take a pan add 1/2 litre milk and boil in medium flame
Take a another pan add 1/2 litre milk and boil
Milk it's starts to flow add lemon juice
It's getting to frothy
Then take a clean Muslin colth and drain the curdle milk
Add fresh water to avoid the lemon flavor
Then squeeze the chena tightly and tightly knoted and hang for 30 minutes
Another milk getting reduce and add cardamom powder
Add sugar and simmering for Rabadi/ Malai
Finally add saffron and add chopped Nuts
Malai /Rabadi is ready
Take hanged chena bag and remove the chena
Take a wide plate add chena and knead for 5-10 minutes
Then spilts the small equal flatten balls
Take a pan add 1/2 cup sugar add 1.5 cups water
Allow it boiling. After boiling add rasagullas gently
Close the lid and boil for 10-15 minutes until double in a size.
After boild take out the rasagullas and gently press the rasagullas remove sugar water
And while add 3 tablespoons of Hershey's chocolate syrup
Then take out the rasgullas add into Hershey's Malai
Some for 3-4 hours and serve
After 4 hours plating the Hershey's malai and garnish for chocolate chips
Delicious Hershey's Malai is ready to serve. Enjoy the diwali
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Seth
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