Name: Khatta Mitha Panch Flour Wada. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Bajra flour 1/2 cup; Amaranth flour 1/4 cup; Rice flour 1/4 cup; Jowar flour 3 tbsp; Besan 2 tbsp.; Sooji 1/4 cup; Garlic cloves 10.( Crushed; Ginger grated 1 tbsp; Green chillies crushed 1 tbsp; Ajwain 3/4 tsp; Sesame seeds 3 tbsp; Curd 1/2 cup; Jaggery grated 3 tbsp; Red chili powder 2 tsp( to taste); Turmeric 1/2 tsp; Coriander powder 2 tsp; Oil 3 tbsp + 2 tbsp; Oil for deep frying

Ingredients Serving: 3

Bajra flour 1/2 cup
Amaranth flour 1/4 cup
Rice flour 1/4 cup
Jowar flour 3 tbsp
Besan 2 tbsp.
Sooji 1/4 cup
Garlic cloves 10.( Crushed
Ginger grated 1 tbsp
Green chillies crushed 1 tbsp
Ajwain 3/4 tsp
Sesame seeds 3 tbsp
Curd 1/2 cup
Jaggery grated 3 tbsp
Red chili powder 2 tsp( to taste)
Turmeric 1/2 tsp
Coriander powder 2 tsp
Oil 3 tbsp + 2 tbsp
Oil for deep frying

Instructions

Take all the flours in a bowl.
Add ginger, garlic and green chillies.
Add salt, turmeric, red chili powder.
Add coriander powder, Ajwain and sesame seeds.
Mix jaggery with 1/4 cup curd.
Add in flour mixture.
Add 2 tbsp oil.
Mix everything well. Check the consistency and add curd if you can adjust.
Add water if needed. The dough should be like roti flour .
Cover it for 10 minutes. The dough will be softer because of jaggery and curd.
Keep oil in kadhai for frying.
In seasoning pan heat 3 tbsp oil. Add little 1/4 tsp red chili powder and add in flour mixture.
Mix immediately. Now take a small ball. Grease your fingers.
Pat between fingers and make Wadaas.
Drop directly in hot oil in a pan.
After turning lower the heat to medium.
Fry golden. You need to be quick as flour may get loose.
Keep some the mixture of the flours used , if flour become loose and difficult to manage, you can add some.
Adjust masala in that case.
Enjoy your wada with cup of tea / Coffee.

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