Name: Hyderabadi Besan Ke Dahi Bade... recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Gram flour or besan 2 cups; Yoghurt 500 gm; Salt 1 tsp + 1 tsp; RED CHILLI POWDER 1 TBSP; Ginger garlic paste 1 tbsp; Turmeric 1/2 tsp; Baking soda 1/8 tsp; Green chillies chopped 2-3; cumin seeds 1 tbsp; curry leaves 1/4 cup; Dry red chillies 3-4; Oil 3 tbsp; Water 1 cup or (as required); Coriander leaves chopped 1/4 cup

ABOUT Hyderabadi Besan Ke Dahi Bade... RECIPE

A popular snack recipe of dahi bade from Hyderabad City has loads of flavours and texture. Small dumplings made up of gram flour or besan are soaked in spiced yoghurt. Very simple to make and delicious to eat with melt in mouth, super soft bade that no one can resist. It is also savoured the most in the Holy Month of Ramadan for Iftaar. People just relish it and served throughout the month in every street side stalls or restaurants. Happy Frying Folks!

Ingredients Serving: 8

Gram flour or besan 2 cups
Yoghurt 500 gm
Salt 1 tsp + 1 tsp
RED CHILLI POWDER 1 TBSP
Ginger garlic paste 1 tbsp
Turmeric 1/2 tsp
Baking soda 1/8 tsp
Green chillies chopped 2-3
cumin seeds 1 tbsp
curry leaves 1/4 cup
Dry red chillies 3-4
Oil 3 tbsp
Water 1 cup or (as required)
Coriander leaves chopped 1/4 cup

Instructions

Add gram flour, half of salt, turmeric and red chilli powders to a large mixing bowl at first.
Also don't forget to add ginger garlic paste to it.
Mix well and make a semi thick batter using water as required.
Set it aside for half an hour.
Meanwhile whisk the yoghurt well with salt and chopped green chillies. Use water as desired to make it semi thick in consistency.
Do not make it too thin or watery.
Deep fry flat shaped balls or vadas in hot oil until golden brown in colour and thoroughly cooked on a medium high heat.
Add these fried vadas to the beaten yoghurt. Leave to soak them well.
Now comes the final part of tempering. Heat oil and add cumin seeds along with asafoetida.
Also add curry leaves and chopped coriander leaves.
Add this hot tempering to the yoghurt.
Serve these deliciously done dahi bade or vade to your loved ones and relish it's mouthwatering taste anytime you wish to have something soft and melt in mouth Hyderabadi Besan Ke Dahi Bade

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