Homemade Rice Flour Elu Adhirasam

By Nandini Subramani  |  22nd Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Homemade Rice Flour Elu Adhirasam by Nandini Subramani at BetterButter
Homemade Rice Flour Elu Adhirasamby Nandini Subramani
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

0

1

About Homemade Rice Flour Elu Adhirasam Recipe

South Indian's Famous Sweet Dish

Homemade Rice Flour Elu Adhirasam is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Homemade Rice Flour Elu Adhirasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Homemade Rice Flour Elu Adhirasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Rice Flour Elu Adhirasam. It is an amazing dish which is perfectly appropriate for any occasion. Homemade Rice Flour Elu Adhirasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Homemade Rice Flour Elu Adhirasam is an art and while preparing this dish you can feel the aroma of this delicious Homemade Rice Flour Elu Adhirasam. Surprise your family and friends by preparing this hotel style Homemade Rice Flour Elu Adhirasam at your home.

Homemade Rice Flour Elu Adhirasam

Ingredients to make Homemade Rice Flour Elu Adhirasam

  • 250 gms of Raw rice
  • 175-200 gms jaggery
  • 2 cardamon pods
  • 100-150 ml of water
  • 100 gms of white sesame seeds
  • oil for Deep frying

How to make Homemade Rice Flour Elu Adhirasam

  1. Soak the raw rice for an hour
  2. Drain the rice after an hour
  3. Dry it on white towel in shade for 1/2 hr
  4. Take a blender add rice and cardamom pods
  5. Blend it untill we get a fine flour
  6. Seive the flour
  7. Take a heavy bottom pan and add jaggery and water
  8. Now start making the syrup
  9. Here we shud keep a mandatory consistency for this recipe
  10. Take a bowl of water
  11. Continuesly Stir the jaggery syrup
  12. When we get a honey like texture in the syrup
  13. We should check the consistency
  14. Put a table spoon of jaggery syrup in water
  15. Now make a tomato like structure in water
  16. If your syrup moulds like tomato texture in water
  17. Then your syrup is ready
  18. Now add little by little amount of syrup in the flour
  19. At first we obtain like a thick cake like batter
  20. Keep this cover it with a towel for 24 hrs
  21. So we have it wait for 24 hrs more for the consistency
  22. After 24 hrs it turns to a roti dough consistency
  23. Now a banana leaf apply some oil to yours hands and leaf
  24. Now make lemon sized balls and dip it in sesame seeds
  25. And make the ball and press them in circle on the leaf
  26. Once you had done it then deep fry them in medium flame

My Tip:

1. If the jaggery consistency is not good then the adhirasam does not give proper softness to the rcp. 2. keep the flour batter for 24 hrs gives great taste

Reviews for Homemade Rice Flour Elu Adhirasam (1)

Milli Garg2 years ago

Looks nice.
Reply
Nandini Subramani
2 years ago
Thank u

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