Name: Lauki Chicken Stew recipe by swapna ghosh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Ingredients: Lauki (bottle gourd) 1/2 kg; Chicken 250 gms; Onion 2 medium; Garlic 4 Cloves; Carrot 1; Tomato 2; Potato 1 medium; Ginger 1/2 inch; Whole garam masala - 1 black cardamom, 1 green cardamom, 1 small cinnamon stick, 1 bay leaf; Cumin seed 1/2 tsp; Dry red chilli 2; Salt; Water; Oil

ABOUT Lauki Chicken Stew RECIPE

A family dish that I have leart from my in laws.

Ingredients Serving: 0

Lauki (bottle gourd) 1/2 kg
Chicken 250 gms
Onion 2 medium
Garlic 4 Cloves
Carrot 1
Tomato 2
Potato 1 medium
Ginger 1/2 inch
Whole garam masala - 1 black cardamom, 1 green cardamom, 1 small cinnamon stick, 1 bay leaf
Cumin seed 1/2 tsp
Dry red chilli 2
Salt
Water
Oil

Instructions

Boil the chicken by adding 1/2 onion roughly chopped, garlic, ginger and salt. Once cooked keep aside along with the chicken water.
Chop in square shape the Lauki, carrot and potato.
In a pan heat oil. Now add whole garam masala, cumin seed, dry red chilli.
When it releases smell add the veggies. Add salt and cover the pan for 2 to 3 minutes. Stir properly.
Add roughly chopped tomatoes, onions and stir.
Now add the boiled chicken and pressure cook for 1 whistle.
Once the cooker opens on its own, check for the consistency. If required, give it a boil to attain your level of consistency.
Serve hot by adding black pepper powder.

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