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Ragi Ladoos/ Finger Millet Ladoos

Jul-08-2016
Ankur Parekh
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi Ladoos/ Finger Millet Ladoos RECIPE

Healthy, guilt free, calcium and iron rich ladoos.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 2 cup ragi/ finger millet/ Nacchini
  2. 1/4 cup almond roasted
  3. 1/4 cup cashews nut roasted
  4. 1/4 cup walnuts roasted
  5. 3 cup jaggery powdered or chopped
  6. 1 cup melted ghee
  7. 1 tsp cardamom powder

Instructions

  1. Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
  2. Lightly crush the almonds, cashewnuts, raisins, pistachios and walnuts in a mixer.
  3. Add this mixture to the roasted ragi flour. Add jaggery powder, cardamom powder and mix well.
  4. Add the melted ghee to the flour mixture and mix well.
  5. Shape the mixture into small round ladoos and store in an airtight container.

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