Name: Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon recipe by Vibha Bhutada at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: All-purpose flour (maida) 1 1/2 cup; Best-quality unsweetened cocoa powder 4 tbsp; Baking powder 1 1/2 tsp; Baking soda 3/4 tsp; Instant coffee granules 1 tbsp; Cinnamon powder 1 tsp; Butter (salted) 3/4 cup, melted and cooled; Pure Vanilla extract 1 1/2 tsp; Sweetened condensed milk 1 cup; Water 3/4 cup; Softened butter to grease the pan; Flour (for dusting)

ABOUT Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon RECIPE

A simple and quick process to make a chocolatey, melting, luscious cake where you can spend less time making dessert and more time eating it. This cake is very special to my dad. It€:tm:s the one he grew up on, the one his Mom always made. You can pair the cake with any frosting of your choice. I had made this cake on my birthday last month, topped it with fresh lychee whipped cream which was relished by everyone! A hint of cinnamon takes this cake to another level.

Ingredients Serving: 8

All-purpose flour (maida) 1 1/2 cup
Best-quality unsweetened cocoa powder 4 tbsp
Baking powder 1 1/2 tsp
Baking soda 3/4 tsp
Instant coffee granules 1 tbsp
cinnamon powder 1 tsp
butter (salted) 3/4 cup, melted and cooled
Pure Vanilla extract 1 1/2 tsp
Sweetened condensed milk 1 cup
water 3/4 cup
Softened butter to grease the pan
flour (for dusting)

Instructions

Preheat the oven to 180 degree C for at least 10 minutes.
Grease a 9 inch square cake pan with softened butter and dust with some flour shaking out the excess. Keep aside.
Whisk dry cake ingredients (all purpose flour, cocoa powder, baking powder and baking soda) in a mixing bowl. Sift and keep aside.
Put the butter, coffee granules, cinnamon powder, vanilla, condensed milk and water into a blender and pulse until well-blended and smooth.
Add the sifted flour mixture and pulse, scraping down the sides of the blender once or twice, until you have a smooth, thick batter. Do not over mix.
Pour the batter into the prepared pan. Lightly tap it on the counter top. So batter will spread out evenly and if there are any air bubbles, it will also get removed.
Bake into preheated oven for 30-40 minutes or until a thin skewer inserted into the cake comes out clean.
Let cool for about 10 minutes before turning out onto a wire rack to cool.
If frosting the cake, let it cool down completely then proceed.
Decorate with any frosting/icing of your choice or simply dust some icing sugar on top and enjoy!