Name: Buttercream chocolate pastry cake #MyHERSHEYSRecipe recipe by Atrij Biswas at BetterButter
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: FOR THE CAKE BASE ----; SLICED MARBLE CAKE - 500gms; COCOA POWDER - 2tbsp; HERSHEYS CHOCOLATE SYRUP - 5tbsp; SUGAR POWDER - 2tbsp; FOR THE BUTTERCREAM ------; UNSALTED BUTTER - 500-600gms; CREAM - 100-150gms; SUGAR POWDER - 1 or 2 cups; COFFEE POWDER - 2tsp; FOR DECORATIONS ----; CHERRIES - 10-15 nos; CHOCOLATE CHIPS - 4tbsp; COFFEE POWDER - 1tsp

ABOUT Buttercream chocolate pastry cake #MyHERSHEYSRecipe RECIPE

It is a non-fire recipe which is very delicious but at the same time contains a lot of calories. Hope you will like it.

Ingredients Serving: 4

FOR THE CAKE BASE ----
SLICED MARBLE CAKE - 500gms
COCOA POWDER - 2tbsp
HERSHEYS CHOCOLATE SYRUP - 5tbsp
SUGAR POWDER - 2tbsp
FOR THE BUTTERCREAM ------
UNSALTED BUTTER - 500-600gms
CREAM - 100-150gms
SUGAR POWDER - 1 or 2 cups
COFFEE POWDER - 2tsp
FOR DECORATIONS ----
CHERRIES - 10-15 nos
CHOCOLATE CHIPS - 4tbsp
COFFEE POWDER - 1tsp

Instructions

FIRST WE WILL TAKE THE CAKE A SMASH IT TO TURN IT TO A POWDERY SUBSTANCE.
THEN ADD ALL THE INGREDIENTS FOR MAKING THE BASE AND MIX IT TO FORM A NICE DOUGH. THEN SHAPE THE DOUGH WITH THE HELP OF MOULDS.
THEN WHIP ALL THE INGREDIENTS FOR THHE BUTTERCREAM TOGETHER UNTILL FLUFFY.
THE POUR THE MIXTURE INTO A PIPING BAG AND MAKE THE DESIGN AS WANTED ON TOP OF THE CAKE.
GARNISH IT WITH CHERRIES AND CHOCOLATE CHIPS. SERVE IT COOL. ENJOY!!!

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