Name: Bread Khaja recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 bread slices; 6 tbsp sugar; 1/2 cup water; 1 cardamom; Oil for deep frying; Badam and pista for garnishing

ABOUT Bread Khaja RECIPE

Bread kaja is crispy fried bread dipped in sugar syrup!.An quick and easy indian dessert recipe.

Ingredients Serving: 2

2 bread slices
6 tbsp sugar
1/2 cup water
1 cardamom
Oil for deep frying
Badam and pista for garnishing

Instructions

HEAT 1 CUP WATER, ADD 1 CRUSHED GREEN CARDAMOM, 1/2 CUP SUGAR
BOIL UNTIL YOU GET A SUGAR SYRUP OF 1 THREAD CONSISTENCY, TAKE OFF HEAT & SET ASIDE
TRIM THE EDGES OF 2 BREAD SLICES
CUT INTO TRIANGLES
DEEP FRY THE BREAD IN HOT OIL ON LOW HEAT
FRY UNTIL GOLDEN BROWN & CRISP LIKE THIS
DIP THE FRIED BREAD INTO THE SUGAR SYRUP FOR A FEW SECONDS & REMOVE, GARNISH WITH NUTS & SERVE

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